Kalmes Restaurant
for reservations
phone 563-773-2480
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Hours for Restaurant and Bar
Monday–Saturday 7:30am to 9pm Sunday 8am to 8pm
Specials
We serve a noon special Monday–Friday
Sunday Breakfast Buffet plus regular Breakfast Menu
Friday Seafood Buffet plus regular Friday Menu
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Wiener Schitzel Veal
Hand cut veal cutlet rolled in a cracker-meal breading, served with roll, salad bar and your choice of noodles or potato.
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Pork Sausage Sandwich
in the tradition of Luxembourg. Our homemade sausage link on a bun.
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Luxembourg Ground Steak
ground steak topped with cream of mushroom, w/roll, salad bar and choice of noodles or potato
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St. Donatus Delights
these saintly delights are perfect beginners to your meal or munchies as you're enjoying a spirit.
small or large order
onion rings - cauliflower - green pepper rings - mushrooms
cheese curds - nacho nuggets - mini tacos - mozzarella sticks
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Chicken Livers
small town favorites . . .
breaded chicken livers broasted to a golden brown
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Peppers Poppers
jalapeño pepper halves filled with cream cheese and lightly breaded
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Buffalo Wings
breaded chicken wings served with wings and things hot sauce on the side . . . if you dare to dip
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Combo
cauliflower, mushrooms, onion rings, green pepper rings, nacho nuggets and cheese curds
small or large
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all specials are served with our salad bar
parties of 10 or more • one check only and 15% gratuity
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Monday
fresh baked lasagna served with garlic toast
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Tuesday
4 pc broasted chicken, dressing, mashed potatoes and gravy
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Wednesday
an eight ounce ribeye grilled to perfection and served with your choice of potato
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Thursday
ham steak or hamburger steak w/onions
both served with choice of potato
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Friday
all served with your choice of potato
prime rib small or large
cod (all you can eat)
pollock (all you can eat)
seafood buffet
catfish
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Saturday
prime rib small or large
bbq ribs all served with choice of potato
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Sunday
beef and chicken buffet
4 pm till close
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A Taste of Iowa served with salad bar and choice of potato
charbroiled steaks available—we cannot guarantee well done steaks—sautée onions or sauté mushrooms
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Prime Rib
Friday and Saturday only
slow roasted prime w/au jus
small or large
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T-Bone
the pride of Iowa . . . this prize is grilled to perfection
16oz or 24oz
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Ribeye
our house specialty . . . this well marbled ribeye is grilled to your liking
10oz or 14oz
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Steak Sandwich Plate
this five ounce ribeye steak is perfectly grilled and served on grilled white bread
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Filet Mignon
the most tender of all steaks, a hand cut, right ounce beef tenderloin
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Chicken Fried Steak
chicken fried steak topped with cream of mushroom gravy
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Hamburger Steak
hand pattied, twelve-ounce ground beef steak w/sautée onions
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Top Sirloin
a real favorite . . . a ten ounce hand cut top sirloin
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served with salad bar and choice of potato
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Pork Chops
two center cut pork chops delicately grilled to sear in the juice
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Ham Steak
delicious . . . a generous cut of juicy ham steak
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BBQ Ribs
baby back ribs basted in
bbq sauce
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served with salad bar and choice of potato
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Helen's Broasted Chicken
the greatest broasted flavor . . .
quater chicken or Half chicken
all white extra
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Cordon Bleu
two grilled breasts of chicken with ham, bacon, swiss cheese and cream of mushroom
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Chicken Monterey
grilled or charbroiled . . .
two breasts of chicken served with sweet sauce
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Chicken Planks
breaded chicken strips w/honey mustard or sweet n' sour
additional planks extra
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Chicken Livers
(ask when available)
the great broasted flavor wrapped around chicken livers
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served with salad bar and choice of potato
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Seafood Platter
three breaded shrimp, three crab sticks, three scallops and a cod fillet served w/cocktail sauce, drawn butter & lemon
served with lobster tail market price
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Shrimp
have our jumbo shrimp your way . . .
breaded & deep-fried golden or broiled
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Shrimp Scampi
shrimp sautéed in garlic butter
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Shrimp Platter
four breaded shrimp mated with shrimp scampi
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Scallops
bay scallops lightly breaded and deep-fried, served with drawn butter
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Lobster
cold water lobster tail served w/lemon and drawn butter market price
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Bite Size Shrimp
a basket of bite-size breaded shrimp served w/cocktail sauce
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Catfish
a whole catfish, lightly breaded then deep fried, served w/tartar sauce & lemon
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Cod
prepared three ways and served w/tartar sauce & lemon
lemon pepper seasoned then broiled
coated then deep-fried golden
broiled then sprinkled w/paprika
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Pollock
Alaskan pollock breaded and fried, w/tartar sauce & lemon
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served with salad bar and choice of potato
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Ribs and Ribeye
a ten ounce ribeye mated with bbq ribs
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Chicken and Shrimp
two piece broasted chicken with four breaded shrimp
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Steak and Shrimp
a ten ounce ribeye mated with four breaded shrimp
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Saint and Sinner
lobster tail mated with a
ten ounce ribeye market price
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Chicken and Ribeye
two piece broasted chicken mated with ten ounce ribeye
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Ribs and Chicken
bbq ribs mated with two pieces of broasted chicken
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Ribs and Shrimp
bbq ribs mated with four breaded shrimp
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House Specialty
sausage, pepperoni, green peppers, onions, mushrooms, green olives
9" or 12"
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Taco
nacho chips, lettuce, tomatoes, Italian sausage & cheddar cheese
9" or 12"
sour cream or salsa extra
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Ham and Sauerkraut
a Luxembourg tradition . . .
9" or 12"
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Italian Sausage
9" $6.99 • 12" $10.99
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Pepperoni
9" or 12"
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Hamburger
9" or 12"
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Ham
9" or 12"
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Cheese
9" or 12"
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Salad Bar
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Ribeye or Prime Rib includes salad bar
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the following meals are served with fries and a treat
can add salad bar
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Hot Dog
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Fish (1 piece)
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Hamburger
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Grilled Cheese
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Pizza Burger
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Ham Sandwich
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Chicken Planks (2)
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Fish Sandwich
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Chicken Fried Steak
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make it a basket (cole slaw and fries)
or salad bar with any sandwich
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Prime Rib
when available . . . sliced thin on a hoagie, sided with au jus add Swiss cheese or mushrooms
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Windy's Whopper
half pound burger, American cheese, lettuce, tomato, onion and mayonnaise
Small or Large
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Reuben
sliced corned beef, sauerkraut and mayonnaise on
grilled rhy bread
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Ribeye Steak Sandwich
a five ounce grilled ribeye steak served on
toasted white bread
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Slider
three sliced deli meat, lettuce, mayo and cheese on a seasame seed bun
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Bacon Cheeseburger
the ultimate . . . bacon slices and American cheese on our quarter pound burger
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Turkey Club
sliced turkey, bacon, lettuce, tomato, mayo, American and Swiss cheese on
grilled white bread
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Mushrooom Swiss Burger
our quarter pound burger topped with mushrooms and Swiss cheese
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Chicken Club
breast chicken, bacon, lettuce, tomato, mayo, American and Swiss cheese on
grilled white bread
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Olive Burger
the "I love you" burger . . sliced green olives and Swiss cheese top this burger
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Pork Tenderloin
a hand cut, tenderized pork loin, lightly breaded then grilled, served on a hoagie bun
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Hamburger
a grilled quarter pound ground beef patty
w/American cheese
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BLT
the true classic . . . bacon slices, lettuce and tomato
on grilled white bread
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Ham
your choice of hot or cold . . . sliced ham on white bread w/American cheese
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Pizza Burger
Italian seasoned beef patty and mozzarella cheese breaded the deep fried
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Bratwurst
a mild seasoned sausage link topped w/sauerkraut
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Egg Sandwich
a fried egg sandwich on white bread
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Hot Dog
served on a bun
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Grilled Cheese
two slices of American cheese on grilled white bread
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Fish
breaded cod fish served w/tartar sauce
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Chicken
breast if chicken your choice of breaded or grilled
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Turkey Melt
sliced turkey, Swiss cheese, lettuce and mayo on a
hoagie bun
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Submarine
deli meats, American cheese, lettuce, tomato, onion and mayo served on a hoagie bun
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Soup of the Day
ask about today's feature
cup or bowl
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Chili
(seasonal) Windy says you must try a bowl of homemade chili
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Salad Bar
fresh, crisp lettuce and a wide variety of freshly prepared salads
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Tossed Salad
iceberg lettuce w/choice of dressing
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Chef's Salad
ham, turkey, diced egg, tomatoes, croutons, cheddar & mozzarella cheese served w/choice of dressing
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Side Salads
some salads are seasonal
cole slaw
cottage cheese macaroni salad cauliflower potato salad
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Homemade Noodles w/butter
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Tator Tots
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Hashbrowns
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Baked Potato
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American Fries
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Cheese Fries
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Criss Cross Fries
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French Fries
small or large
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Homemade French Fries
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the real deal . . . 20 pieces of chicken,
bucket of fries,
side of onion rings and a quart of salad
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Broasted Chicken
1 breast
4 pieces
8 pieces
12 pieces
16 pieces
20 Pieces
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Buckets
French Fires
Onion Rings
Salads
some salads are seasonal
pints • quarts
Cole Slaw • Macaroni
Cauliflower
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